[HTML][HTML] Thymol bioactivity: A review focusing on practical applications
Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil
extracted from species Thymus vulgaris L., commonly known as thyme, and other plants …
extracted from species Thymus vulgaris L., commonly known as thyme, and other plants …
Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
Background There is an increased consumer demand for products derived from natural
sources or containing natural compounds used to preserve or improve food quality and/or …
sources or containing natural compounds used to preserve or improve food quality and/or …
The evidence of health benefits and food applications of Thymus vulgaris L.
AS Silva, D Tewari, A Sureda, I Suntar, T Belwal… - Trends in Food Science …, 2021 - Elsevier
Background T. vulgaris, commonly known as the thyme, is an aromatic plant belonging to
the Lauraceae family. Six different chemotypes were described for T. vulgaris. The …
the Lauraceae family. Six different chemotypes were described for T. vulgaris. The …
Encapsulation and retention profile of thymol in the preformed “empty” V‐type starch inclusion complex
J Zhou, L Kong - Food Frontiers, 2023 - Wiley Online Library
Starch, especially its amylose component can form inclusion complex (IC) with various small
molecules, such as flavor and aroma compounds. Complexation of flavor compounds using …
molecules, such as flavor and aroma compounds. Complexation of flavor compounds using …
Effects of dietary essential oils supplementation on egg quality, biochemical parameters, and gut microbiota of late-laying hens
G **ao, L Zheng, X Yan, L Gong, Y Yang, Q Qi… - Animals, 2022 - mdpi.com
Simple Summary Improving the laying cycle of laying hens and improving the quality of eggs
has always been the goal pursued by the laying hen industry. As a potential green and …
has always been the goal pursued by the laying hen industry. As a potential green and …
Effect of dietary essential oil of oregano on performance parameters, gastrointestinal traits, blood lipid profile, and antioxidant capacity of laying hens during the pullet …
AM Johnson, G Anderson… - Frontiers in Animal …, 2022 - frontiersin.org
Many benefits have been found in supplementing essential oils such as oregano oil (EOO)
to poultry, including increased body weight gain, antioxidant activity, and better …
to poultry, including increased body weight gain, antioxidant activity, and better …
Exploring the Biochemical and Nutra‐Pharmaceutical Prospects of Some Thymus Species – A Review
The Thymus genus includes various medicinal and aromatic species, cultivated worldwide
for their unique medicinal and economic value. Besides, their conventional use as a culinary …
for their unique medicinal and economic value. Besides, their conventional use as a culinary …
Evaluation of the nutritional quality of yeast protein in comparison to animal and plant proteins using growing rats and INFOGEST model
X Cao, H Liu, M Yang, K Mao, X Wang, Z Chen, M Ran… - Food Chemistry, 2025 - Elsevier
Yeast, identified as a microorganism, boasts a considerable protein content, positioning
yeast protein as a highly promising alternative in the quest for sustainable protein sources …
yeast protein as a highly promising alternative in the quest for sustainable protein sources …
The effect of Alpinia oxyphylla essential oil on growth performance, immune, antioxidant functions and gut microbiota in pigs
F Chen, Z Liu, C **e, J He, J Chen, K Peng… - Frontiers in Veterinary …, 2024 - frontiersin.org
Alpinia oxyphylla, a perennial herb belonging to the Zingiberaceae family, has a long history
of traditional medicinal use. The present study evaluated the efficacy of different …
of traditional medicinal use. The present study evaluated the efficacy of different …
Tarragon (Artemisia dracunculus) Essential Oil at Optimized Dietary Levels Prompted Growth, Immunity, and Resistance to Enteric Red‐Mouth Disease in the …
Fingerlings of the rainbow trout, Oncorhynchus mykiss (n= 300, 10.63±0.6 g), were fed
tarragon (Artemisia dracunculus) essential oil (TGO) for 2 months to examine its effects on …
tarragon (Artemisia dracunculus) essential oil (TGO) for 2 months to examine its effects on …