This review summarizes the potential use of citrus peels in the food industry. The present
work is an overview of different compounds extracted from various species of citrus peel and …

Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-
containing constituents, exert various beneficial effects arising from their antioxidant and anti …

The current work concentrated on the green synthesis of silver nanoparticles (AgNPs)
through the use of aqueous Citrus limon zest extract, optimizing the different experimental …

The recycling and revalorization of wastes from the agri-food industry (AFI) have emerged in
the scientific scenario as a multidisciplinary working field in the framework of the circular …

The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …

Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …

Citrus is a genus belonging to the Rutaceae family and includes important crops like orange,
lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major …

Considering the limits of petrochemical availability and their toxicity, there has been rapid
development and innovation in the field of alternatives for petrochemical adhesives. The …

Background Citrus fruits are appreciated worldwide owing to their high nutritional
importance. Its industrial processing generates several underexploited by-products which …

Agri-food industries generate enormous amounts of fruit and vegetable processing wastes,
which opens up an important research area aimed towards minimizing and managing them …