Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

Simple Summary Have you ever thrown away food that you didn't eat? Most people do this
all around the world but throwing away food can actually harm the environment. One way to …

Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …

Citrus is one of the main fruits processed worldwide, producing a lot of industrial by-
products. As the main part of citrus “residue”, citrus peels have a wide application prospect …

This study analyses the quantitative and qualitative characteristics of citrus peel waste and
discusses the systems for its valorisation. Citrus peel waste (CPW) is the main residue of the …

Food wastes are generated massively across global food supply chains. Conventional
treatments of food waste (eg, landfilling and incineration) cause environmental, economic …

The tremendous amount of food waste from diverse sources is an environmental burden if
disposed of inappropriately. Thus, implementation of a biorefinery platform for food waste is …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

The recent advances and future perspectives in the complete valorization of citrus
processing waste (CPW), a by-product of citrus processing industries, are presented in this …