[HTML][HTML] How close are we to complete annotation of metabolomes?
Highlights•No exhaustive experimental characterisation of an organism's metabolome
reported.•Deep metabolome annotation strategies based on multi-platform …
reported.•Deep metabolome annotation strategies based on multi-platform …
A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review
DK Verma, PP Srivastav - Food Research International, 2020 - Elsevier
The aroma in rice and its products is one of the important quality characteristics. It is
contributed by more than 500 different volatile compounds and the extraction and …
contributed by more than 500 different volatile compounds and the extraction and …
Analysis of volatile compounds by advanced analytical techniques and multivariate chemometrics
G Lubes, M Goodarzi - Chemical reviews, 2017 - ACS Publications
Smelling is one of the five senses, which plays an important role in our everyday lives.
Volatile compounds are, for example, characteristics of food where some of them can be …
Volatile compounds are, for example, characteristics of food where some of them can be …
Biomarkers for grain yield stability in rice under drought stress
Crop yield stability requires an attenuation of the reduction of yield losses caused by
environmental stresses such as drought. Using a combination of metabolomics and high …
environmental stresses such as drought. Using a combination of metabolomics and high …
[HTML][HTML] Towards superior plant-based foods using metabolomics
DM Jacobs, MA Van Den Berg, RD Hall - Current Opinion in Biotechnology, 2021 - Elsevier
Highlights•Metabolomics is a useful approach for future goals in agronomy and food
production such as sustainability, food quality, safety and nutrition.•Metabolomics enables …
production such as sustainability, food quality, safety and nutrition.•Metabolomics enables …
The genetics and biosynthesis of 2-acetyl-1-pyrroline in fragrant rice
NE Okpala, Z Mo, M Duan, X Tang - Plant Physiology and Biochemistry, 2019 - Elsevier
Rice (Oryza sativa L.) is a staple food for the majority of the world's population. Rice
fragrance, aroma, or scent an eating quality of rice. Rice fragrance is a trait that is widely …
fragrance, aroma, or scent an eating quality of rice. Rice fragrance is a trait that is widely …
Extraction, identification and quantification methods of rice aroma compounds with emphasis on 2-acetyl-1-pyrroline (2-AP) and its relationship with rice quality: a …
DK Verma, PP Srivastav - Food Reviews International, 2022 - Taylor & Francis
ABSTRACT The 2-acetyl-1-pyrroline (2-AP) is the distinctive aroma compound in rice and
many other foods such as popcorn, wheat, and rye bread crusts. Its amount in rice is very …
many other foods such as popcorn, wheat, and rye bread crusts. Its amount in rice is very …
Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice
This study provides the first investigation of the physical traits, pasting properties and volatile
compounds of Cambodian rice cultivars, including traditional, improved, and improved …
compounds of Cambodian rice cultivars, including traditional, improved, and improved …
[HTML][HTML] Low temperature increased the biosynthesis of 2-AP, cooked rice elongation percentage and amylose content percentage in rice
Rice fragrance, cooked rice elongation and amylose content are some of the traits used in
determining rice grain quality. 2-acetyl-1-pyrroline (2-AP) is the major compound that is …
determining rice grain quality. 2-acetyl-1-pyrroline (2-AP) is the major compound that is …
Lipidomics reveals associations between rice quality traits
Introduction Lipids are a diverse group of macromolecules that occur in rice grains and are
known to impact rice grain properties. Identifying the relationships between specific lipids …
known to impact rice grain properties. Identifying the relationships between specific lipids …