Background Antimicrobial resistance is a public health threat. Because antimicrobial
consumption in food-producing animals contributes to the problem, policies restricting the …

Antimicrobials are valuable therapeutics whose efficacy is seriously compromised by the
emergence and spread of antimicrobial resistance. The provision of antibiotics to food …

Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal
disease worldwide. Symptoms can range from mild to serious infections of the children and …

EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and
use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial …

This work was conducted to determine whether estimated risks following exposure to
recreational waters impacted by gull, chicken, pig, or cattle faecal contamination are …

Antimicrobial resistance is a major public health crisis, eroding the discovery of
antimicrobials and their application to clinical medicine. There is a general lack of …

Campylobacter is a leading foodborne bacterial pathogen, which causes gastroenteritis in
humans. This pathogenic organism is increasingly resistant to antibiotics, especially …

Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily
Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in …

Background We sought to determine if the prevalence of antibiotic-resistant Escherichia coli
differed across retail poultry products and among major production categories, including …

Bacteria have evolved multiple mechanisms for the efficient evolution and spread of
antimicrobial resistance. Modern food production facilitates the emergence and spread of …