Rapidly rising population and climate changes are two critical issues that require immediate
action to achieve sustainable development goals. The rising population is posing increased …

Wheat is one of the most important cereal crops in the world. The production and productivity
of wheat is adversely affected by several diseases including leaf rust, which can cause yield …

Fusarium graminearum is a pathogen that can infect wheat, corn and other grain crops,
resulting in a reduction in grain yield and nutritional value and even causing serious harm to …

Climate change is predicted to have a significant impact on the geographic distribution of
various flora, fauna, and insect species by expanding, contracting, or shifting their suitable …

Enhancing the resilience of plants to abiotic stresses, such as drought, salinity, heat, and
cold, is crucial for ensuring global food security challenge in the context of climate change …

Food security is an urgent global challenge, with cereals playing a crucial role in meeting
the nutritional requirements of populations worldwide. In recent years, the field of …

Wheat (Triticum aestivum L.) is an important cereal crop that is grown all over the world for
food and industrial purposes. Wheat is essential to the human diet due to its rich content of …

There is still considerable controversy about the relative risk of mycotoxin exposure
associated with the consumption of organic and conventional cereals. Using validated …

Trichothecene mycotoxins such as deoxynivalenol (DON) are virulence factors of Fusarium
graminearum, which causes Fusarium head blight, one of the most important diseases of …

Fusarium mycotoxins in cereals constitute major problems for animal and human health
worldwide. A range of plant pathogenic Fusarium species that can infect cereal plants in the …