Biocatalytic processes continue to find increasing application in industry. Therefore enzyme
immobilization has also become of increasing importance as a means of allowing enzyme …

β Galactosidases have been obtained from microorganisms such as fungi, bacteria and
yeasts; plants, animals cells, and from recombinant sources. The enzyme has two main …

The growing momentum of several common life-style diseases such as myocardial
infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has …

This review focuses on the enhanced functional characteristics of enzymatic hydrolysates of
whey proteins (WPHs) in food applications compared to intact whey proteins (WPs). WPs are …

Protein composition and molecular weight play an important role in the digestibility of
microalgae proteins. In this study for the first time, proteinous materials of Dunaliella salina …

As differences in protein composition between camel and bovine milks may influence their
digestibility, hydrolysis of milk proteins of both species using two pancreatic serine …

Through decades of study, regardless the protein source, the enzymatic hydrolysis of
proteins has always resulted in a hydrolysis curve with a typical shape: an initial rapid …

Whey is a co-product of processes for the production of cheese and casein that retains most
of the lactose content in milk. World production of whey is estimated around 200 million tons …

Recovery of protein is one of the important variables to optimise enzymatic hydrolysis of fish
processing by-products. This study investigated the role played by emulsion formation on …

Bacillus lentus alkaline peptidase (BLAP) was used for casein (CN) hydrolysis in an enzyme
membrane reactor (EMR) because it was found that BLAP was competitively inhibited by its …