[HTML][HTML] A review on policy instruments for sustainable food consumption
The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …
Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications
Carbon footprint labels allow manufactures to show information about the impact that their
food production has on the environment, as well as to help consumers make more …
food production has on the environment, as well as to help consumers make more …
Cross-sectoral perspectives (chapter 12)
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
[HTML][HTML] The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production
As part of the current climate change debate, concerns have been raised over the rapid
expansion of soybean cultivation as the major protein source to feed animals for human …
expansion of soybean cultivation as the major protein source to feed animals for human …
Consumer stated preferences for dairy products with carbon footprint labels in Italy
Carbon footprint (CF) labels on agri-food products represent one of the most important tools
to convey information to consumers about the greenhouse gases emissions associated with …
to convey information to consumers about the greenhouse gases emissions associated with …
The impact of environmental sustainability labels on willingness-to-pay for foods: A systematic review and meta-analysis of discrete choice experiments
Food production is a major contributor to environmental damage. More environmentally
sustainable foods could incur higher costs for consumers. In this review, we explore whether …
sustainable foods could incur higher costs for consumers. In this review, we explore whether …
[HTML][HTML] Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products
T Altintzoglou, P Honkanen, RD Whitaker - Journal of cleaner production, 2021 - Elsevier
This study sought to uncover how consumers' first associations and attitudes are influenced
by involvement in food waste reduction and if this can be explained by consumer personality …
by involvement in food waste reduction and if this can be explained by consumer personality …
[HTML][HTML] Dual-channel remanufacturing closed-loop supply chains under carbon footprint and collection competition
Due to economic and environmental advantages, transferring from linear systems into
circular economies has been accelerated, especially in developed countries, which affects …
circular economies has been accelerated, especially in developed countries, which affects …
[HTML][HTML] A comprehensive review on carbon footprint of regular diet and ways to improving lowered emissions
In light of the SDG goals, carbon emissions from different food and food-related products
have been under serious scrutiny in recent years. Despite the increasing awareness of …
have been under serious scrutiny in recent years. Despite the increasing awareness of …
Understanding the political challenge of red and processed meat reduction for healthy and sustainable food systems: a narrative review of the literature
Background: Diets high in red and processed meat (RPM) contribute substantially to
environmental degradation, greenhouse gas (GHG) emissions, and the global burden of …
environmental degradation, greenhouse gas (GHG) emissions, and the global burden of …