Bioactive phenolic compounds from agri-food wastes: An update on green and sustainable extraction methodologies
Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …
easily accessible low-cost sources like wastes from agri-food processing have led in the last …
Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials
Background Subcritical water (SWE) and supercritical carbon dioxide extraction (SCCO 2)
are novel extraction techniques for recovering compounds with food-enhancement and …
are novel extraction techniques for recovering compounds with food-enhancement and …
Sustainable green processing of grape pomace for the production of value-added products: An overview
In recent years, the recovery of valuable compounds from food waste like grape pomace is
an emerging issue in the food sector. Grape pomace or marc can be considered as an …
an emerging issue in the food sector. Grape pomace or marc can be considered as an …
[HTML][HTML] Current advances on the therapeutic potential of pinocembrin: an updated review
Abstract Pinocembrin (5, 7-dihydroxyflavone) is a major flavonoid found in many plants,
fungi and hive products, mainly honey and propolis. Several in vitro and preclinical studies …
fungi and hive products, mainly honey and propolis. Several in vitro and preclinical studies …
Bioactive compounds from vine shoots, grape stalks, and wine lees: Their potential use in agro-food chains
The winemaking sector is one of the most productive worldwide, and thus it also generates
large amounts of by-products with high environmental impacts. Furthermore, global market …
large amounts of by-products with high environmental impacts. Furthermore, global market …
[HTML][HTML] The high-value and sustainable utilization of grape pomace: A review
C Wang, Y You, W Huang, J Zhan - Food Chemistry: X, 2024 - Elsevier
A large portion of global grape production has been utilized for wine production,
accompanied by tremendous pressure to dispose grape pomace. To achieve circular …
accompanied by tremendous pressure to dispose grape pomace. To achieve circular …
Residues from grapevine and wine production as feedstock for a biorefinery
Winemaking constitutes an important industry in many countries with relevant economic and
environmental impacts. As a result of the winemaking process, a number of lignocellulosic …
environmental impacts. As a result of the winemaking process, a number of lignocellulosic …
Current options in the valorisation of vine pruning residue for the production of biofuels, biopolymers, antioxidants, and bio-composites following the concept of …
Europe is considered the largest producer of wine worldwide, showing a high market
potential. Several wastes are generated at the different stages of the wine production …
potential. Several wastes are generated at the different stages of the wine production …
Sustainable extraction of polyphenols from vine shoots using deep eutectic solvents: Influence of the solvent, Vitis sp., and extraction technique
Vine shoots are the main by-products of grapevine pruning with no added value. In the
present study, deep eutectic solvents (DESs) were used as alternatives to traditional …
present study, deep eutectic solvents (DESs) were used as alternatives to traditional …
Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction
T Garrido, M Gizdavic-Nikolaidis, I Leceta… - Waste Management, 2019 - Elsevier
The aim of this work was to extract phenolic compounds from Chardonnay grape marc
employing a microwave-assisted extraction (MAE). Firstly, the effect of solvent concentration …
employing a microwave-assisted extraction (MAE). Firstly, the effect of solvent concentration …