Western societies notice an increasing interest in plant-based eating patterns such as
vegetarian and vegan, yet potential effects on the body and brain are a matter of debate …

The demand for sustainable foods and an increased consciousness of health and well-
being, as well as other societal changes, create opportunities to develop novel foods …

Health, the environment, and animal rights represent the three main reasons people cite for
vegetarian diet in Western societies. However, it has not been shown that these motives can …

Whereas vegetarianism has long garnered attention from nutritional science and
philosophy, psychological research exploring this eating behavior has emerged only in the …

The noticeable shift towards veganism signifies a fundamental change in how people view
what they consume. Veganism has been growing and receiving increasing scientific …

Cultured meat is a relatively new product, enjoying consumer appreciation as a more
sustainable meat option. The present study builds on a sample from a diverse set of …

Food choice can be a way for people to express their ideals and identities. In particular, for
those who identify as vegetarian, this label is more than just a set of dietary preferences …

Protein is one of the most important, foremost, and versatile nutrients in food. The quantity
and quality of protein are determinants of its nutritional values. Therefore, adequate …

With the intensification of agriculture, the simplification of crop rotations, and the rise in
demand for meat, dairy and cereal products, legume production and consumption are at an …

Consumers are increasingly interested in health and sustainability aspects of their diets.
Meat reduction diets have gained popularity with some consumers, leading to an increase in …