[HTML][HTML] Controlling lipid crystallization across multiple length scales by directed shear flow
The crystallization behavior of lipids is relevant in many fields such as adipose tissue
formation and regeneration, forensic investigations and food production. Using a lipid model …
formation and regeneration, forensic investigations and food production. Using a lipid model …
Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate
Chocolate production faces nutritional, environmental and socio-economic challenges
present in the conventional cocoa value chain. Here we developed an approach that …
present in the conventional cocoa value chain. Here we developed an approach that …
[PDF][PDF] Coupling of in-line UVPPD rheometry and USDMA for process control in polymorph crystallization processing of chocolate confectionery masses
The Ultrasound Velocity Profile Pressure Difference (UVPPD) method has proved to be a
powerful in-line measuring technique for non-invasive flow map** and characterization of …
powerful in-line measuring technique for non-invasive flow map** and characterization of …