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Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese
Y Zhao, H Khalesi, J He, Y Fang - Food Hydrocolloids, 2023 - Elsevier
It is becoming increasingly obvious that low-fat dairy product is gaining its popularity due to
the perception of health benefits. However, fat plays a significant influence on the structure …
the perception of health benefits. However, fat plays a significant influence on the structure …
The science of plant-based foods: Approaches to create nutritious and sustainable plant-based cheese analogs
Background There has been a growing interest in consumers around the world in adopting a
more plant-based diet for health, sustainability, and ethical reasons. Many commercially …
more plant-based diet for health, sustainability, and ethical reasons. Many commercially …
Branded milks–Are they immune from microplastics contamination?
The widespread dispersal of microplastic (plastic particle< 5 mm) contamination in human
food chain is gaining more attention in the public arena and scientific community. Better …
food chain is gaining more attention in the public arena and scientific community. Better …
Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5
M Hrubša, T Siatka, I Nejmanová, M Vopršalová… - Nutrients, 2022 - mdpi.com
This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5.
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …
[HTML][HTML] Magnesium status and stress: the vicious circle concept revisited
Magnesium deficiency and stress are both common conditions among the general
population, which, over time, can increase the risk of health consequences. Numerous …
population, which, over time, can increase the risk of health consequences. Numerous …
Microplastics in branded milk: Dietary exposure and risk assessment
In this study, 14 packaged milk of various brands sold in the Türkiye market was examined.
The microplastics were physically characterised under the microscope. Their vibrational …
The microplastics were physically characterised under the microscope. Their vibrational …
Bioavailability of micronutrients from nutrient-dense whole foods: zooming in on dairy, vegetables, and fruits
In order to fully exploit the nutrient density concept, thorough understanding of the biological
activity of single nutrients in their interaction with other nutrients and food components from …
activity of single nutrients in their interaction with other nutrients and food components from …
[HTML][HTML] Dairy-based probiotic-fermented functional foods: An update on their health-promoting properties
Numerous studies have shown a link between the consumption of fermented dairy foods
and improved health outcomes. Since the early 2000s, especially probiotic-based fermented …
and improved health outcomes. Since the early 2000s, especially probiotic-based fermented …
Complementary feeding of infants and young children 6 to 23 months of age
Complementary feeding, when foods are introduced to complement a milk-based diet,
generally occurs between 6 and 23 months of age. It is a critical period for both physical and …
generally occurs between 6 and 23 months of age. It is a critical period for both physical and …
Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review
Research into dairy‐free alternative products, whether plant‐based or cell‐based, is
growing fast and the food industry is facing a new challenge of creating innovative …
growing fast and the food industry is facing a new challenge of creating innovative …