Extra virgin olive oil under simulated consumption conditions: Evaluation of quality, health, and flavour properties
The present study investigated the changes in extra virgin olive oil (EVOO) quality, health,
and flavour properties during simulated domestic consumption conditions in which the …
and flavour properties during simulated domestic consumption conditions in which the …
Revealing the Diversity and Complex Relationships of Croatian Olive Germplasm
Olive growing in Croatia has a long tradition and is of great economic and social impact. The
present study includes a set of 108 tree samples (88 samples corresponding to 60 …
present study includes a set of 108 tree samples (88 samples corresponding to 60 …
Oleocanthal Quantification Using 1H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar
The cultivar Bianchera is an autochthonous variety from the eastern part of northern Italy, but
it is also cultivated in the Slovenian and Croatian peninsula of Istria where it is named Belica …
it is also cultivated in the Slovenian and Croatian peninsula of Istria where it is named Belica …
Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy
The present study is focused on determining the olive oil fatty acid composition of ancient
and recent varieties of the Campania region (Italy), but also on molecularly characterizing …
and recent varieties of the Campania region (Italy), but also on molecularly characterizing …
[PDF][PDF] Morphological and genetic diversity in olive (Olea europaea subsp. europaea L.) clones and varieties
H Zaher, B Boulouha, M Baaziz, L Sikaoui… - Plant Omics …, 2011 - researchgate.net
Abstract 'Picholine marocaine'is a predominant olive cultivar in Morocco, widely spread in all
the olive growing regions. Clonal selection is one of the breeding methods used for …
the olive growing regions. Clonal selection is one of the breeding methods used for …
Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils
The influence of low storage temperature (+ 4 C and− 20 C) and conventional storage room
temperature on the quality parameters, phenolic contents and volatile profiles of Buža, Črna …
temperature on the quality parameters, phenolic contents and volatile profiles of Buža, Črna …
Integration between molecular and morphological markers for the exploitation of olive germoplasm (Olea europaea)
M D'Imperio, V Viscosi, MT Scarano, M D'Andrea… - Scientia …, 2011 - Elsevier
Three olive cultivars (Oliva Nera di Colletorto, Noccioluta, and a probably a new local
genotype) from two strictly related areas of Molise region (south-centre of Italy) were …
genotype) from two strictly related areas of Molise region (south-centre of Italy) were …
Volatile compounds and sensory profiles of monovarietal virgin olive oil from Buža, Črna and Rosinjola cultivars in Istria (Croatia)
Sažetak The volatile compounds found in virgin olive oil, mainly C6 and C5 volatile
compounds biogenerated from polyunsaturated fatty acids through the lipoxygenase …
compounds biogenerated from polyunsaturated fatty acids through the lipoxygenase …
Influence of filtration on volatile compounds and sensory profile of virgin olive oils
The influence of filtration through a hydrophilic cotton layer on volatile compounds, sensory
characteristics and colour of two monovarietal oils was investigated in this study. Volatiles …
characteristics and colour of two monovarietal oils was investigated in this study. Volatiles …
Olive genetic resources
A Belaj, M Gurbuz Veral, H Sikaoui, A Moukhli… - The Olive Tree …, 2016 - Springer
As one of the most important and ancient fruit crops in the Mediterranean Basin, olive is
characterized by a huge genetic patrimony, represented by cultivated and wild germplasm …
characterized by a huge genetic patrimony, represented by cultivated and wild germplasm …