Chickpea is a highly nutritious grain legume crop, widely appreciated as a health food,
especially in the Indian subcontinent. The major constraints on chickpea production are …

Chickpea (Cicer arietinum L.) is the major crop legume gaining steady focus for its
enormous nutritional and medicinal properties globally. India is the crucial contributor to …

Abstract Background Haloxylon ammodendron (CA Mey.) is widely distributed across a
range of habitats, including gravel desert, clay desert, fixed and semi-fixed sand, and saline …

Chickpea suffers from different biotic and abiotic stresses, which has led to considerable
decreases in seed yield. Since the economic value of a cultivar is determined by its …

Caragana korshinskii Kom. is widely distributed in various habitats, including gravel desert,
clay desert, fixed and semi-fixed sand, and saline land in the Asian and African deserts. To …

Abstract Background The almond tree (Prunus amygdalus Batsch) is an important nut tree
grown in subtropical regions that produces nutrient-rich nuts. However, a paucity of genomic …

The paper aims at evaluating genetic diversity among genomes of chickpea comprising of 5
different varieties with the help of simple sequence repeats (SSR) molecular markers …

Chickpea is a food legume which is alleged to be a preferred source of protein next only to
milk. Germplasm of cultivated chickpea available is deficient in desired genetic variation …

Abstract Chickpea (Cicer arietinum L.), an important legume crop in the world, is sensitive to
several biotic and abiotic stresses. The wilt caused by fungal pathogen Fusarium oxysporum …

In this study, the atp8 gene was cloned from the cytoplasmic male sterile (CMS) line UG93A
and its maintainer line UG93B in kenaf. Its DNA sequence analysis showed that atp8 …