Honey is a natural substance appreciated for its therapeutic abilities since ancient times. Its
content in flavonoids and phenolic acids plays a key role on human health, thanks to the …

Inflammation is the main key role in develo** chronic diseases including cancer,
cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess …

Background. There are several health benefits that honeybee products such as honey,
propolis, and royal jelly claim toward various types of diseases in addition to being food …

Use of honey has a very long history. Honey has been used since ancient time due to its
nutritional and therapeutic values. There had been varied ways of consumption honey …

Honey is a by-product of flower nectar and the upper aero-digestive tract of the honey bee,
which is concentrated through a dehydration process inside the bee hive. Honey has a very …

Honey has been used as a food and medical product since the earliest times. It has been
used in many cultures for its medicinal properties, as a remedy for burns, cataracts, ulcers …

Honey is a popular natural food product with a very complex composition mainly consisting
of both organic and inorganic constituents. The composition of honey is strongly influenced …

Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis
mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological …

Background: The stingless bee is a natural type of bee that exists in almost every continent.
The honey produced by this bee has been widely used across time and space. The …

The use of natural honey (NH) as a nutraceutical agent is associated with nutritional benefits
and therapeutic promises. NH is widely accepted as food and medicine by all generations …