Enzyme immobilization has been develo** since the 1960s and although many industrial
biocatalytic processes use the technology to improve enzyme performance, still today we …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

Proteases (proteinases or peptidases) are a class of hydrolases that cleave peptide chains
in proteins. Endopeptidases are a type of protease that hydrolyze the internal peptide bonds …

Highlights•Precision fermentation leverages metabolic engineering tools for food
applications.•The strengths of different fungal platform chassis are discussed.•Recently …

Abstract β-Glucosidase exists in all areas of living organisms, and microbial β-glucosidase
has become the main source of its production because of its unique physicochemical …

Polysaccharides are natural chemical compounds that are extensively employed in the food
and pharmaceutical industries. They exhibit a wide range of physical and biological …

Background Advanced DNA synthesis, biosensor assembly, and genetic circuit
development in synthetic biology and metabolic engineering have reinforced the application …

Lignocellulose, the most prevalent biomass on earth, can be enzymatically converted into
carbohydrates for bioethanol production and other uses. Among lignocellulosic enzymes …

Aspergillus niger, one of the most common and important fungal species, is ubiquitous in
various environments. A. niger isolates possess a large number of cryptic biosynthetic gene …

Tartary buckwheat is a popular natural grain commonly used as a functional food in various
countries. This study aimed to prepare buckwheat dietary fiber with improved biological …