[HTML][HTML] Staphylococcal enterotoxins: description and importance in food

MYR Cieza, ECR Bonsaglia, VLM Rall… - …, 2024‏ - pmc.ncbi.nlm.nih.gov
Staphylococcus aureus stands out as one of the most virulent pathogens in the genus
Staphylococcus. This characteristic is due to its ability to produce a wide variety of …

Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol

JVS Emiliano, A Fusieger, AC Camargo… - Foodborne …, 2024‏ - liebertpub.com
Staphylococcus aureus is a well-known pathogen capable of producing enterotoxins during
bacterial growth in contaminated food, and the ingestion of such preformed toxins is one of …

[HTML][HTML] Genomic profiling and novel vSaβ genomic islands description of enterotoxigenic strains of Staphylococcus aureus

A Atxaerandio-Landa, A Tafat, OR Medina, M Presto… - LWT, 2025‏ - Elsevier
Staphylococcus aureus is one of the most important pathogens worldwide related with food
poisoning. Several strains of S. aureus can produce staphylococcal enterotoxins (SEs) and …

Influence of microbiota on the growth and gene expression of Clostridioides difficile in an in vitro coculture model

E Martinez, N Berg, C Rodriguez, G Daube… - …, 2024‏ - Wiley Online Library
Clostridioides difficile is an anaerobic, spore‐forming, Gram‐positive pathogenic bacterium.
This study aimed to analyze the effect of two samples of healthy fecal microbiota on C …

[معلومات الإصدار][C] Relevant foodborne bacteria associated to pork production chain

BTF Martins, AC Camargo, R de Melo Tavares… - 2024‏ - Elsevier