Based on a comprehensive review and critical analysis of the literature regarding the
nutritional concerns of female athletes, conducted by experts in the field and selected …

The rates of dietary protein digestion and absorption can be significantly increased or
decreased by food processing treatments such as heating, gelling and enzymatic hydrolysis …

Sarcopenia is a syndrome characterized by a decline in muscular mass, strength, and
function with advancing age. The risk of falls, fragility, hospitalization, and death is …

Consumers are increasingly encouraged to consume more plant-based foods and lower
their consumption of foods from animal origin. Concurrently, older adults are recommended …

Background Dietary protein ingestion augments post (resistance) exercise muscle protein
synthesis (MPS) rates. It is thought that the dose of leucine ingested within the protein …

Pea protein is an attractive nonanimal-derived protein source to support dietary protein
requirements. However, although high in leucine, a low methionine content has been …

The regulation of postprandial muscle protein synthesis (MPS) with or without physical
activity has been an intensely studied area within nutrition and physiology. The leucine …

Muscle protein synthesis (MPS) and muscle protein breakdown (MPB) are influenced
through dietary protein intake and physical (in) activity, which it follows, regulate skeletal …

Consumers are increasingly encouraged to consume more plant-based foods and lower
their consumption of foods from animal origin. Concurrently, older adults are recommended …

American football players consume large quantities of animal-sourced protein in adherence
with traditional recommendations to maximize muscle development and athletic …