Background Edible flowers are defined as innocuous and nontoxic flowers with health
benefits when consumed as human diet. So far, hundreds of edible flowers have been …

This article describes still insufficiently known technology of pot marigold cultivation with the
compost produced from the organic waste of the processing of medicinal plants. For the first …

Nigella sativa L. is a medicinal plant with extensive, nutritional, pharmaceutical, and health
applications. Nowadays, reducing the application of chemical fertilizers (synthetic fertilizers) …

Saffron as one of the most precious spices and medicinal plants, is highly valued for its
bioactive compounds. Quantity and quality in spices and medicinal plants can be improved …

In this study, the ability of Nepeta cataria L. to grow and synthesize bioactive compounds on
soil treated with different salt concentrations was tested to evaluate the opportunity of …

Degraded and salt affected soils are appearing more often in cultivated areas. These
specific problems could reduce nutrient uptake, which can result in quality and yield loss of …

he cultivation of Calendula officinalis has gained importance not only for its medicinal
properties but also for its ornamental value. C. officinalis flowers contain carotenoids and …

Flowers have been used for centuries in decoration and traditional medicine, and as
components of dishes. In this study, carotenoids and phenolics from 125 flowers were …

Through the years, the need of reducing waste from the food industry has become a global
concern and researchers are trying to understand how to decrease this loss along the …

A possible solution for improving the fertility of the eroded soils could be the use of biosolids
because of their high content of organic matter (OM), micro-and macronutrients. However …