Sensory science has advanced significantly in the past decade and is quickly evolving to
become a key tool for predicting food product success in the marketplace. Increasingly …

Multisensory integration research has allowed us to better understand how humans
integrate sensory information to produce a unitary experience of the external world …

The perceptual behavior of consumers on a product displayed in the market has a vital role
in analyzing the importance given to that product. Therefore, various strategies have been …

Technology developments have expanded the diversity of interaction modalities that can be
used by an agent (either a human or machine) to interact with a computer system. This …

When interacting with technology, attention is mainly driven by audiovisual and increasingly
haptic stimulation. Olfactory stimuli are widely neglected, although the sense of smell …

A select small group of people have an amazing opportunity to see the Earth from a unique
perspective—from space. The effect this experience has on an individual has been …

Interactive technologies are transforming the ways in which people experience, interact and
share information. Advances in technology have made it possible to generate real and …

An assessment of dietary intake is a critical component of animal nutrition. Consumption of
feed resources is the basis upon which feeding strategies and grazing management are …

Olfaction is the most ancient sense and is directly connected with emotional areas in the
brain. It gives rise to perception linked to emotion both in everyday life and in memory-recall …

Ezzence is the first smartphone-controlled olfactometer designed for both day and night
conditions. We discuss the design and technical implementation of Ezzence and report on a …