Oxidative stress plays a pivotal role in the development of human diseases. Reactive
oxygen species (ROS) that includes hydrogen peroxide, hyphochlorus acid, superoxide …

Gut microbiota (GM) can influence various neurological outcomes, like cognition, learning,
and memory. Commensal GM modulates brain development and behavior and has been …

Parkinson's disease (PD) occurs in approximately 1% of the population over 65 years of age
and has become increasingly more common with advances in age. The number of …

Typically, Parkinson's disease (PD) is the second most prevalent neurodegenerative
disease in ageing individuals. It is now clear that genetic susceptibility and environmental …

Oxidative stress is a condition in which oxidant metabolites exert their toxic effect because of
an increased production or an altered cellular mechanism of protection; oxidative stress is …

Being characterized by progressive and severe damage in neuronal cells,
neurodegenerative diseases (NDDs) are the major cause of disability and morbidity in the …

Parkinson's disease (PD) is a common neurodegenerative disease that is characterized by
the degeneration of dopaminergic neurons in the substantia nigra pars compacta …

ABSTRACT Background The Mediterranean diet has been proposed to protect against
neurodegeneration. Objectives The aim of this study was to assess the association of …

Background In old age, motor impairments including parkinsonian signs are common, but
treatment is lacking for many older adults. In this study, we examined the association of a …

Background: A neuroprotective effect of dietary antioxidants on Parkinson's disease (PD)
risk has been suggested, but epidemiological evidence is limited. Objectives: To examine …