Fruit peels comprise several biologically active compounds, but their nutritional composition
and antioxidant potential of different fruit varieties are limited. This study aimed to determine …

Diabetes is a metabolic disorder of high blood sugar levels which leads to various chronic
health‐related complications. The digestive enzymes α‐amylase and α‐glucosidase play a …

The combination of high temperature and water deficit is common in dry and semi-dry
regions worldwide and claims extensive yield losses. A total of 36 genotypes were …

Improving crop adaptation and stability across diverse and changing environmental
conditions is essential to increasing grain yield per unit area. In turn, this contributes to …

Dominant species influence both species and functional composition of the vegetation as
well as soil properties of the substrate. However, knowledge about the role played by …

Strong seedling vigor is desirable trait in dry direct-seeded rice (DSR) for enhancing crop
establishment and the ability to compete against weeds. A set of 253 BC3F4 lines derived …

Drought is a major abiotic stress that limits wheat productivity around the globe. Therefore, a
two-year (2019 and 2020) study was conducted in the experimental area of the Department …

Chickpea pod borer (CPB)(Helicoverpa armigera) is one of the major pests, causing
significant yield losses. The objectives were to screen chickpea mutants for pod borer …

High temperature adversely affects the development and growth of wheat crop. It disturbs
photosynthesis and transpiration due to canopy temperature and senescence of leaves that …

The durum wheat (Triticum turgidum L. ssp. durum Desf.) Landraces are a valuable source
of natural germplasm for enhancing the genetic diversity of existing durum wheat cultivars …