The interplay between diet, the gut microbiome, and host health is complex. Diets
associated with health have many similarities: high fiber, unsaturated fatty acids, and …

To flourish, cancers greatly depend on their surrounding tumor microenvironment (TME),
and cancer-associated fibroblasts (CAFs) in TME are critical for cancer occurrence and …

Upcycling of carbon dioxide (CO2) into value-added products represents a substantially
untapped opportunity to tackle environmental issues and achieve a circular economy …

Lipids play crucial roles in signal transduction, contribute to the structural integrity of cellular
membranes, and regulate energy metabolism. Questions remain as to which lipid species …

Lipid droplets (LDs) are cellular organelles that are essential for maintaining lipid and
energy homeostasis. Once regarded as merely inert fat particles, they are now recognized …

The possibility of obtaining commercially valuable products from microalgae stimulates
scientific research in this direction. The ability of microalgae to accumulate lipids is very …

Global trends moved towards fast food consumption due to the busy lifestyle of humans.
Hence, the intake of fat-related food has exceeded the daily dietary reference intake (DRI) of …

Life expectancy is increasing and so is the prevalence of age-related non-communicable
diseases (NCDs). Consequently, older people and patients present with multi-morbidities …

Ferroptosis is a novel form of programmed cell death, and it is characterized by iron-
dependent oxidative damage, lipid peroxidation and reactive oxygen species accumulation …

The molecular bases of how host genetic variation impacts the gut microbiome remain
largely unknown. Here we used a genetically diverse mouse population and applied …