The present agriculture food supply chain (AFSC) faces numerous challenges about the
growing demand for food items and consumer preference regarding food safety. In addition …

Due to severe biodiversity and climate crises, there is now a need for sustainable supply
chains. Food supply chains contribute to biodiversity loss, especially through land use and …

This research adopts the institutional and relational view theories to empirically test the
impact of organisational culture (OC) on sustainable supply chain performance (SSCP) and …

Food organizations have seen pressure from stakeholders, consumers, governments, and
other international agencies to adopt sustainable practices in their business operations …

One can observe the sustainability of traditional food products (TFPs) consumption in terms
of their market, production, and technical characteristics. These characteristics must be …

Sustainable food consumption is critical for addressing global environmental challenges
and promoting health and ethical practices. Understanding what drives sustainable food …

Investments in renewable energy sources are an important direction in the development of
modern economies. Motivating organizations to include appropriate investments in their …

Purpose Amidst compounding crises and increasing global population's nutritional needs,
food supply chains are called to address the “diet–environment–health” trilemma in a …

Purpose The purpose of this paper is to find solutions to improve the red meat sector in an
emerging economy, Turkey, from the circular economy point of view, and taking …

Sustainability of the supply chain is a research area of major concern in recent days. Due to
rapid population growth globally, demand for food and nutrition is increasing day by day. So …