A Hybrid Model Simulating Multi‐Stage Continuous Fermentation of Saccharomyces cerevisiae
H Zhu, J **a - Biotechnology Journal, 2024 - Wiley Online Library
The performance of industrial strains has gradually improved with the rapid development of
synthetic biotechnology. The production efficiency of traditional batch and fed‐batch culture …
synthetic biotechnology. The production efficiency of traditional batch and fed‐batch culture …