Salmonella in eggs: From shop** to consumption—A review providing an evidence‐based analysis of risk factors
Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing
gastrointestinal infections worldwide. A high number of cases and outbreaks of …
gastrointestinal infections worldwide. A high number of cases and outbreaks of …
A review on egg pasteurization and disinfection: Traditional and novel processing technologies
Salmonella Enteritidis is a pathogen related to many foodborne outbreaks involving eggs
and egg products. Regulations about whether eggs should be pasteurized are very different …
and egg products. Regulations about whether eggs should be pasteurized are very different …
The use of coatings in eggs: A systematic review
PG da Silva Pires, PD da Silva Pires… - Trends in Food Science …, 2020 - Elsevier
Background Eggs are a staple food in the human diet and are consumed globally. However,
eggs are perishable products and decline in quality if not handled and stored correctly. The …
eggs are perishable products and decline in quality if not handled and stored correctly. The …
Microbial quality, safety and storage of eggs
Highlights•The bacterial contamination table of eggs has been the focus of considerable
research.•The risk of foodborne virus transmission via table egg is low.•There is an …
research.•The risk of foodborne virus transmission via table egg is low.•There is an …
[HTML][HTML] Evaluating and predicting egg quality indicators through principal component analysis and artificial neural networks
Egg quality is a multidimensional concept that depends on many different parameters. Many
studies have evaluated different egg quality attributes subjected to various storage …
studies have evaluated different egg quality attributes subjected to various storage …
Refrigeration of eggs influences the virulence of Salmonella Typhimurium
Salmonella Typhimurium is a human pathogen associated with eggs and egg-derived
products. In Australia, it is recommended that eggs should be refrigerated to prevent …
products. In Australia, it is recommended that eggs should be refrigerated to prevent …
Characterization of microbial contamination of retail washed and unwashed shell eggs in Taiwan
SC Hsu, HL Chen, CF Chou, WC Liu, CT Wu - Food Control, 2023 - Elsevier
The retail market is the largest domestic unwashed chicken egg market in Taiwan. Being
unwashed, contamination may be introduced, and internal pathogens may grow during the …
unwashed, contamination may be introduced, and internal pathogens may grow during the …
[HTML][HTML] Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method
Y Lu, J Li, Z He, L Chen, H Tian, C Xu, X Xu… - Journal of Future Foods, 2025 - Elsevier
Abstract Changes in the quality of eggs during storage relate to their shelf life and economic
value. Factors such as temperature, relative humidity, the operation of cleaning, and …
value. Factors such as temperature, relative humidity, the operation of cleaning, and …
Chicken eggshell waste and almond flour as potential ingredients in sustainable product development
Chicken eggshells are the 15th major food waste and contain about 94% calcium carbonate
and some other components in trace amounts. Almonds (Prunus amygdalus) are nuts that …
and some other components in trace amounts. Almonds (Prunus amygdalus) are nuts that …
Microbiological quality of table eggs sold at different sales location
F Yenilmez, A Bulancak - Çukurova Tarım ve Gıda Bilimleri Dergisi, 2020 - dergipark.org.tr
In this study, we will compare the microbiological quality of table eggs and aim to shed light
on consumer preferences in terms of egg safety. Totally 150 eggs randomly selected and …
on consumer preferences in terms of egg safety. Totally 150 eggs randomly selected and …