Insights into the non-covalent interaction between muskmelon peel pectin and selected C9 aldehydes by the application of multiple spectroscopy and molecular …
Y Xu, X Pan, W Zhao, Q Luo, F Lao, X Guo, X Pang… - Food …, 2025 - Elsevier
C 9 aldehydes, known for imparting a fresh green note to fruit and vegetables, often
dissipate quickly due to their volatile nature. Pectin, widely used as a stabilizer in juice, is …
dissipate quickly due to their volatile nature. Pectin, widely used as a stabilizer in juice, is …
Biogenic Waste from Two Varieties of Plantain in Ghana Contain Pectin with Potential Binding Properties in Conventional Tablets
Pharmaceutical formulations have traditionally relied on plants and their derivatives for
various APIs and excipients. In Ghana, the widespread utilization of plantains, irrespective of …
various APIs and excipients. In Ghana, the widespread utilization of plantains, irrespective of …
Sweet Potato Peel Pectin's Potential as a Suspending Agent in Pharmaceutical Formulations: The Effect of Extraction Technique
FWA Owusu, PG jnr Acquah… - Journal of …, 2025 - journals.iium.edu.my
Abstract Introduction: Sweet potato (Ipomoea batatas L. Lam) represents an essential
underutilised crop globally. The ubiquitous hydrocolloid, pectin, with versatile …
underutilised crop globally. The ubiquitous hydrocolloid, pectin, with versatile …
Design of a Plant for Production of Ripe Plantain Cake
T Akinde, K Buliaminu - Journal of Engineering Research and …, 2024 - journaleras.com
This study presents the design and analysis of a process plant for the production of ripe
plantain cake, commonly known as dodo ikire, with a targeted production capacity of 25 …
plantain cake, commonly known as dodo ikire, with a targeted production capacity of 25 …