Glutamate (Glu) is a versatile metabolite and a signaling molecule in plants. Glu
biosynthesis is associated with the primary nitrogen assimilation pathway. The conversion …

γ-Aminobutyric acid (GABA) is a non-protein amino acid that accumulates in many plant
species in response to environmental stress. A number of reverse-genetic experiments and …

Background Bornyl acetate (BA), as a bicyclic monoterpene, is an active volatile component
widely found in plants across the globe. BA can be used as essence and food flavor agent …

Over the past decades, the atmospheric CO 2 concentration and global average
temperature have been increasing, and this trend is projected to soon become more severe …

The effects of γ-aminobutyric (GABA) on enzymatic browning, storage quality, membrane
and reactive oxygen species (ROS) metabolism in fresh-cut stem lettuce were investigated …

Fluctuations in oxygen (O2) availability occur as a result of flooding, which is periodically
encountered by terrestrial plants. Plant respiration and mitochondrial energy generation rely …

Oxidative stress, resulting from the excessive production of reactive oxygen species, is a
common and major cause of cellular damage in plants exposed to various abiotic stresses …

The impacts of L-glutamate (L-Glu) treatment on chilling injury (CI), Ca 2+ signaling,
mitochondrial ultrastructure, and metabolisms of reactive oxygen species (ROS), γ …

γ-Aminobutyric acid (GABA) is an important nonprotein amino acid that extensively exists in
nature. At present, GABA is mainly obtained through chemical synthesis, plant enrichment …

Gamma aminobutyric acid (GABA) is a four-C, nonprotein amino acid that plays a significant
role in human nervous system. Research on GABA in medical and pharmaceutical fields has …