In the process of analyzing and taking action toward a low-carbon production,
understanding the effect kind of farm management options is critical. Currently, a sustainable …

This study has been conducted with the purpose of determining energy use efficiency and
greenhouse gas emissions of garlic cultivation during the 2020-2021 cultivation season in …

In this work, 12 apple cultivars grown organically in three regions of Norway (Telemark,
Ullensvang, Viken) were analyzed in terms of fruit quality, with the aim of equating different …

Planting a new orchard requires a complex management strategy that involves many factors
including cultivar, rootstock, planting density, training system, tree type, climate, and …

Rainfall expected to occur in a given period is defined as dependable rainfall. The
increasing pressure on freshwater resources necessitates efficient water use in the …

Purpose Smallholders are essential in ensuring food security; however, smallholder-
dominated food production often involves high resource-environmental costs. This study …

The aim of this research is to conduct an energy use efficiency and greenhouse gas (GHG)
emission analysis in watermelon production that took place in Kırklareli Province of Turkey …

Fruits have a significant impact on human health due to the mineral substances and vitamins
that they contain. Among agricultural activities globally and within Türkiye, fruit cultivation is …

The present investigation is designed to analyze the energy consumption rate, cumulative
exergy demand (CExD), water footprint, and environmental impacts in canned apple …

This study aimed to determine the energy use and greenhouse gas emissions in pecan
production. Energy use efficiency indicators and greenhouse gas emission rates were …