Yields of crops must increase substantially over the coming decades to keep pace with
global food demand driven by population and income growth. Ultimately global food …

This review focuses on recent advances in some key areas of wheat physiology, namely
phasic development, determination of potential yield and water-limited potential yield …

Agricultural systems models worldwide are increasingly being used to explore options and
solutions for the food security, climate change adaptation and mitigation and carbon trading …

Global food security requires that grain yields continue to increase to 2050, yet yields have
stalled in many developed countries. This disturbing trend has so far been only partially …

Abstract From 1990, the Agricultural Production Systems sIMulator (APSIM) has grown from
a field-focused farming systems framework used by a small number of people, into a large …

By 2050, the world population is likely to be 9.1 billion, the CO2 concentration 550 ppm, the
ozone concentration 60 ppb and the climate warmer by ca 2° C. In these conditions, what …

This review deals with improving the performance of dryland crops in dry, mainly semiarid,
environments. Although such crops are often limited by water, the development of the notion …

Eco‐efficiency in the simplest of terms is about achieving more with less—more agricultural
outputs, in terms of quantity and quality, for less input of land, water, nutrients, energy, labor …

Closing the yield gap is essential for global food security and for farmers who face
increasing costs of production. Recent work showed that Australia's wheat growers are …

Core Ideas As N2 fixation (%) increased, seed production per N2 fixation decreased. The N‐
gap between crop N uptake and N supplied by N2 fixation rose when contribution from …