Citrus fruits belong to the Rutaceae family, which comprises sweet oranges, sour and bitter
oranges, mandarins, lemons, limes, grapefruit, pomelo, citrons, etc, and a wide range of …

Carrot is an important root vegetable to the food industry and consumers due to its nutritional
and health benefits. Given the high moisture content and low shelf life of fresh carrots …

This study aimed to develop an effective and safe drying protocol for pineapple fruits. The
combination of different osmotic pre-treatments and drying temperatures were used to …

The present study aimed to analyze and establish an effective combination of ultrasound
and immersion pretreatment processes for drying Taikor (Garcinia pendunculata Roxb.) …

Abstract Taikor (Garcinia pedunculata Roxb.) is an underutilized, however nutritious fruit,
typically found in Bangladesh and northeast parts of India. Taikor slices (1±0.25 cm …

The postharvest loss of onions during storage is extremely significant, and it has become a
global challenge. In this study, the impact of drying conditions (temperature and time) on the …

The aim of the research work was to present a multilayer hydrogel capsule with controlled
nutrient release properties as an innovative fertilizer designed for sustainable agriculture …

Sonication is a novel processing method that is perceived as a substitute for heat treatment
to ensure the safety of juice while reducing the loss of nutrients during processing. The …

The aim of this work was to optimize the extraction of antioxidative phenolic compounds from
freeze-dried pulp, peel, and seed of Burmese grape using response surface methodology …

The seeds and peel of pomegranates, which are a byproduct of the fruit processing industry,
could be used as a source of antioxidants. This study, therefore, aimed at optimizing …