Most members of the oomycete genus Phytophthora are primary plant pathogens. Both soil-
and airborne Phytophthora species are able to survive adverse environmental conditions …

Phytophthora capsici is a highly dynamic and destructive pathogen of vegetables. It attacks
all cucurbits, pepper, tomato and eggplant, and, more recently, snap and lima beans. The …

Many members of the Oomycota genus Phytophthora cause economic and environmental
impact diseases in nurseries, horticulture, forest, and natural ecosystems and many are of …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

This is a continuity of a series of taxonomic and phylogenetic papers on the fungi where
materials were collected from many countries, examined and described. In addition to …

During 25 surveys of global Phytophthora diversity, conducted between 1998 and 2020, 43
new species were detected in natural ecosystems and, occasionally, in nurseries and …

The considerable economic and social impact of the oomycete genus Phytophthora is well
known. In response to evidence that all downy mildews (DMs) reside phylogenetically within …

Phytophthora, with 203 species, is a genus of high importance in agriculture worldwide.
Here, we present the online resource “IDphy”, developed to facilitate the correct …

An analysis of incidence of Phytophthora spp. in 732 European nurseries producing forest
transplants, larger specimen trees, landscape plants and ornamentals, plus 2525 areas in …

Oomycete species occupy many different environments and many ecological niches. The
genera Phytophthora and Pythium for example, contain many plant pathogens which cause …