Sniffing out adulteration in saffron: Detection methods and health risks
Saffron, the golden spice, is a medicinally and economically important crop that is used in a
variety of cuisines to add colour, taste and aroma. Being the costliest spice, saffron is …
variety of cuisines to add colour, taste and aroma. Being the costliest spice, saffron is …
Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization
N Birse, DT Burns, MJ Walker… - … Reviews in Food …, 2023 - Wiley Online Library
Food allergy remains a public health, business, and regulatory challenge. Risk analysis
(RA) and risk management (RM) of food allergens are of great importance and analysis for …
(RA) and risk management (RM) of food allergens are of great importance and analysis for …
Detection of saffron's main bioactive compounds and their relationship with commercial quality
This review aims to evaluate the state of saffron's main bioactive compounds and their
relationship with its commercial quality. Saffron is the commercial name for the dried red …
relationship with its commercial quality. Saffron is the commercial name for the dried red …
Various techniques useful for determination of adulterants in valuable saffron: A review
Abstract Background Saffron (Crocus Sativus L.) is an ancient spice, having a long history of
therapeutic and medicinal uses, in different countries around the world. Saffron has high …
therapeutic and medicinal uses, in different countries around the world. Saffron has high …
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020
DJ Harvey - Mass Spectrometry Reviews, 2023 - Wiley Online Library
This review is the tenth update of the original article published in 1999 on the application of
matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of …
matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of …
An insight on type I collagen from horse tendon for the manufacture of implantable devices
Type I collagen is the most abundant protein of the human body. Due to its favourable
properties, collagen extracted from animal tissues is adopted to manufacture a wide range of …
properties, collagen extracted from animal tissues is adopted to manufacture a wide range of …
The detection of saffron adulterants using a deep neural network approach based on RGB images taken under uncontrolled conditions
Saffron is the most expensive spice in the world which is traded internationally. Hence,
Saffron adulterants is always a challenging issue. It should be noted that traditional methods …
Saffron adulterants is always a challenging issue. It should be noted that traditional methods …
[HTML][HTML] An overview of analytical methods employed for quality assessment of Crocus sativus (saffron)
This paper reviews qualitative and quantitative analytical methodologies used for the
appraisal of saffron quality, as the most expensive spice. Due to the chemical diversity of …
appraisal of saffron quality, as the most expensive spice. Due to the chemical diversity of …
Detection of botanical adulterants in saffron powder
J Ryparova Kvirencova, K Navratilova, V Hrbek… - Analytical and …, 2023 - Springer
Saffron is a unique spice obtained by drying stigmas of saffron flowers (Crocus sativus L.).
Due to its high price, economically motivated adulteration occurs relatively often. The …
Due to its high price, economically motivated adulteration occurs relatively often. The …
MALDI-TOF mass spectrometry applications for food fraud detection
C Zambonin - Applied Sciences, 2021 - mdpi.com
Chemical analysis of food products relating to the detection of the most common frauds is a
complex task due to the complexity of the matrices and the unknown nature of most …
complex task due to the complexity of the matrices and the unknown nature of most …