Climate change impacts on the atmospheric circulation, ocean, and fisheries in the southwest South Atlantic Ocean: a review
We present an interdisciplinary review of the observed and projected variations in
atmospheric and oceanic circulation within the southwestern South Atlantic focused on …
atmospheric and oceanic circulation within the southwestern South Atlantic focused on …
Influence of environmental factors on different life stages of European anchovy (Engraulis encrasicolus) and European sardine (Sardina pilchardus) from the …
E Fernández-Corredor, M Albo-Puigserver… - Regional Studies in …, 2021 - Elsevier
European anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) are two of the
most important small pelagic fish species in terms of biomass and commercial interest in the …
most important small pelagic fish species in terms of biomass and commercial interest in the …
[HTML][HTML] Organophosphate ester plasticizers in edible fish from the Mediterranean Sea: marine pollution and human exposure
B Sala, J Giménez, J Fernández-Arribas, C Bravo… - Environmental …, 2022 - Elsevier
Concentrations of organophosphate esters (OPEs) plasticizers were analysed in the present
study. Fifty-five fish samples belonging to three highly commercial species, European …
study. Fifty-five fish samples belonging to three highly commercial species, European …
Microplastics FTIR characterisation and distribution in the water column and digestive tracts of small pelagic fish in the Gulf of Lions
This study aims at quantifying and characterising microplastics (MP) distribution in the water
column of the NW Mediterranean Sea as well as MP ingestion by the 2 main planktivorous …
column of the NW Mediterranean Sea as well as MP ingestion by the 2 main planktivorous …
Current and future influence of environmental factors on small pelagic fish distributions in the Northwestern Mediterranean Sea
In the Northwestern Mediterranean Sea, the European sardine (Sardina pilchardus) and the
European anchovy (Engraulis encrasicolus) are the most important small pelagic fish in …
European anchovy (Engraulis encrasicolus) are the most important small pelagic fish in …
Changes in life history traits of small pelagic fish in the Western Mediterranean Sea
Small pelagic fish (SPF) in the western Mediterranean Sea are key elements of the marine
food web and are important in terms of biomass and fisheries catches. Significant declines in …
food web and are important in terms of biomass and fisheries catches. Significant declines in …
[HTML][HTML] Fish morphometric body condition indices reflect energy reserves but other physiological processes matter
Morphometric indices of body condition are assumed to reflect an animal's health and
ultimately its fitness, but their physiological significance remains a matter of debate. These …
ultimately its fitness, but their physiological significance remains a matter of debate. These …
Climate regime shifts and biodiversity redistribution in the Bay of Biscay
Global ocean warming, wave extreme events, and accelerating sea-level rise are
challenges that coastal communities must address to anticipate damages in coming …
challenges that coastal communities must address to anticipate damages in coming …
Concomitant changes in the environment and small pelagic fish community of the Gulf of Lions
An important decrease in small pelagic fish condition and size has been observed in the
most productive ecosystem of the Mediterranean Sea, the Gulf of Lions, since 2008, leading …
most productive ecosystem of the Mediterranean Sea, the Gulf of Lions, since 2008, leading …
Testing the bottom-up hypothesis for the decline in size of anchovy and sardine across European waters through a bioenergetic modeling approach
C Menu, L Pecquerie, C Bacher, M Doray… - Progress in …, 2023 - Elsevier
Small pelagic fish have shown a general decrease in size and body condition over the past
two decades in several European regional seas. Although the underlying processes are still …
two decades in several European regional seas. Although the underlying processes are still …