The rapid and sensitive detection of food contaminants is becoming increasingly important
for timely prevention and treatment of foodborne disease. In this review, we discuss recent …

This paper developed a portable microfluidic paper-based analysis device (μ-PAD)
combined with the electrochemical technique for efficient and sensitive detection of peanut …

Food allergies have become one of the most pressing issues in food safety and public
health globally along with their incidence increasing in recent years. The reliable recognition …

Life-threatening allergic reactions to food allergens, particularly peanut protein Ara h1, are a
growing public health concern affecting millions of people worldwide. Thus, accurate and …

A key requirement of liquid chromatography-mass spectrometry (LC-MS)-based allergenic
food protein analysis methods is to use protein marker peptides with good analytical …

Peanut allergy has garnered worldwide attention due to its high incidence rate and severe
symptoms, stimulating the demand for the ultrasensitive detection method of peanut …

Seafood allergy represents a critical public health challenge, necessitating the
implementation of sensitive, precise, and quantitative detection methods for seafood …

Aptamers are three-dimensional structures of DNA or RNA that present high affinity and
selectivity to specific targets, obtained through in vitro screening. Aptamers are used as …

The focus on food safety has enabled the development of methods that make use of
nanoscience and emerging specific ligand molecules. In recent years, there is logarithmic …

Antibodies or enzymes have long dominated the field of sensors and analysis, based on
their most effective capture capacity for many target molecules as biorecognition. Because of …