Effects of Exercise on Gut Microbiota of Adults: A Systematic Review and Meta-Analysis
L Min, A Ablitip, R Wang, T Luciana, M Wei, X Ma - Nutrients, 2024 - mdpi.com
Background: The equilibrium between gut microbiota (GM) and the host plays a pivotal role
in maintaining overall health, influencing various physiological and metabolic functions …
in maintaining overall health, influencing various physiological and metabolic functions …
Genome Investigation and Functional Annotation of Lactiplantibacillus plantarum YW11 Revealing Streptin and Ruminococcin-A as Potent Nutritive Bacteriocins …
All nutrient-rich feed and food environments, as well as animal and human mucosae,
include lactic acid bacteria known as Lactobacillus plantarum. This study reveals an …
include lactic acid bacteria known as Lactobacillus plantarum. This study reveals an …
Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products
The important role of Lactiplantibacillus plantarum strains in improving the human mucosal
and systemic immunity, preventing non-steroidal anti-provocative drug-induced reduction in …
and systemic immunity, preventing non-steroidal anti-provocative drug-induced reduction in …
Integrated metabolomic analysis of Lactiplantibacillus plantarum NMGL2 reveals its survival and response to combinational cold and acidic conditions during storage …
This study aimed to elucidate the molecular mechanism of Lactiplantibacillus plantarum
NMGL2 (L. plantarum NMGL2) isolated from traditional Inner Mongolia cheese that how it …
NMGL2 (L. plantarum NMGL2) isolated from traditional Inner Mongolia cheese that how it …
Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose
R Wang, Y Liu, Y Wang, C Bai, Y Jiang, M Yuan… - Food Chemistry, 2025 - Elsevier
The four major Chinese carps are highly popular for their distinctive nutritional benefits.
However, the differences in flavor among these carps remain unclear. This study …
However, the differences in flavor among these carps remain unclear. This study …
Comparative genomics of food-derived probiotic Lactiplantibacillus plantarum K25 reveals its hidden potential, compactness, and efficiency
This study aimed to investigate the intricate genetic makeup of the Lactiplantibacillus
plantarum K25 strain by conducting a comprehensive analysis of comparative genomics …
plantarum K25 strain by conducting a comprehensive analysis of comparative genomics …
Effect of Coix Seed Extracts on Growth and Metabolism of Limosilactobacillus reuteri
Z Yang, A Wen, L Qin, Y Zhu - Foods, 2022 - mdpi.com
Coix seed (Coix lachryma-jobi L.) is an important nourishing food and traditional Chinese
medicine. The role of their bioactive constituents in physiology and pharmacology has …
medicine. The role of their bioactive constituents in physiology and pharmacology has …
[HTML][HTML] Hawthorn-leaf flavonoid alleviate intestinal health and microbial dysbiosis problems induced by glyphosate
H Dai, J Wang, Y Li, Z Lv - Ecotoxicology and Environmental Safety, 2024 - Elsevier
Glyphosate is the active ingredient in the herbicide (ie, Roundup, Touchdown and Erasure),
the safety of which has become a social concern. Hawthorn-leaf flavonoid (HF) possesses …
the safety of which has become a social concern. Hawthorn-leaf flavonoid (HF) possesses …
[HTML][HTML] The impact of Lactiplantibacillus plantarum on the cream composition: insight into changes of vitamin D3 content and fatty acid composition
T Dyrda-Terniuk, V Railean, AB Florkiewicz… - International Dairy …, 2025 - Elsevier
Food fortification is considered a promising strategy to enhance the bioavailability of vitamin
D. This study aimed to analyze the impact of probiotic bacteria added to cream on vitamin …
D. This study aimed to analyze the impact of probiotic bacteria added to cream on vitamin …
Investigating the effect on biogenic amines, nitrite, and N-nitrosamine degradation in cultured sausage ripening through inoculation of Staphylococcus xylosus and …
Introduction Microbial inoculants can reinvent the value and edible security of cultured
sausages. Various studies have demonstrated that starter cultures made up of Lactic acid …
sausages. Various studies have demonstrated that starter cultures made up of Lactic acid …