Transformation of coffee-growing landscapes across Latin America. A review

CA Harvey, AA Pritts, MJ Zwetsloot, K Jansen… - Agronomy for …, 2021 - Springer
Abstract In Latin America, the cultivation of Arabica coffee (Coffea arabica) plays a critical
role in rural livelihoods, biodiversity conservation, and sustainable development. Over the …

Life cycle assessment synthesis of the carbon footprint of Arabica coffee: Case study of Brazil and Vietnam conventional and sustainable coffee production and export …

C Nab, M Maslin - Geo: Geography and Environment, 2020 - Wiley Online Library
Over 9.5 billion kg of coffee is produced annually and demand is expected to triple by 2050.
Hence, the identification and quantification of the greenhouse gas emission footprint of …

The implementation of the Circular Economy: Barriers and enablers in the coffee value chain

M van Keulen, J Kirchherr - Journal of cleaner production, 2021 - Elsevier
Abstract The Circular Economy (CE) promises an alternative to the current 'take-make-
dispose'economic model of high energy consumption and waste production. There are a …

Effects of certification schemes for agricultural production on socio‐economic outcomes in low‐and middle‐income countries: a systematic review

C Oya, F Schaefer, D Skalidou… - Campbell Systematic …, 2017 - Wiley Online Library
Effects of certification schemes for agricultural production on socio‐economic outcomes in
low‐ and middle‐income countries: a systematic review - Oya - 2017 - Campbell Systematic …

Consumer behaviour and attitude towards the purchase of organic products in Riobamba, Ecuador

VD Ayaviri-Nina, NS Jaramillo-Quinzo… - Foods, 2022 - mdpi.com
The development of organic agriculture has been promoted worldwide to improve the
nutritional health of families, and Ecuador is no exception. The aim of this research was to …

The role of food retailers in improving resilience in global food supply

S Macfadyen, JM Tylianakis, DK Letourneau… - Global Food …, 2015 - Elsevier
We urgently need a more resilient food supply system that is robust enough to absorb and
recover quickly from shocks, and to continuously provide food in the face of significant …

Sixty-seven years of land-use change in southern Costa Rica

RA Zahawi, G Duran, U Kormann - PloS one, 2015 - journals.plos.org
Habitat loss and fragmentation of forests are among the biggest threats to biodiversity and
associated ecosystem services in tropical landscapes. We use the vicinity of the Las Cruces …

Agroecology accounting: biodiversity and sustainable livelihoods from the margins

SV Lanka, I Khadaroo, S Böhm - Accounting, Auditing & …, 2017 - emerald.com
Purpose The purpose of this paper is to provide a socio-ecological counter account of the
role that agroecology plays in supporting the sustainable livelihoods of a co-operative of …

Beyond the bean: Analyzing diversified farming, food security, dietary diversity, and gender in Nicaragua's smallholders coffee cooperatives

CM Bacon, ME Flores Gomez, V Shin… - … and Sustainable Food …, 2023 - Taylor & Francis
Diversification is key for agroecological transformations, but little is known about how it
relates to farmers' dietary diversity and food sovereignty. Our team and coffee cooperative …

Agroecological transitions: a mathematical perspective on a transdisciplinary problem

TWY Ong, W Liao - Frontiers in Sustainable Food Systems, 2020 - frontiersin.org
In the face of climate change, rising hunger and mass extinctions, scholars stress the need
to transition food systems from fossil fuel-dependent conventional farms to agroecological …