Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Despite world food production kee** pace with population growth because of the Green
Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 …

Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

In recent years, global hunger has begun to rise, returning to levels from a decade ago.
Climate change is a key driver behind these recent rises and is one of the leading causes of …

This paper discusses severe risks to food security and nutrition that are linked to ongoing
and projected climate change, particularly climate and weather extremes in global warming …

Global climate change has posed serious threats to agricultural production. Reducing
greenhouse gas (GHG) emissions and ensuring food security are considered the greatest …

There is an ongoing debate about how best to feed the growing world population in the long
run and associated implications for research and development. Some call for a new Green …

Food system innovations will be instrumental to achieving multiple Sustainable
Development Goals (SDGs). However, major innovation breakthroughs can trigger profound …

The consequences of climate change and responses to climate change interact with multiple
dimensions of human well-being in ways that are emerging or invisible to decision makers …

The major sustainability concern is food waste, which might be minimized by more effective
redistribution of surplus food, supply chain waste management, and sustainable food …