The infant gut microbiome plays a key role in the healthy development of the human
organism and appears to be influenced by dietary practices through multiple pathways. First …

Background This review highlights the critical need for innovative biomarkers in
authenticating milk and its derivatives to ensure quality, authenticity and safety in the food …

Background Non-bovine milks and its products have been reported to provide exceptional
nutritional properties and have lower allergenicity compared to bovine milk. Non-bovine …

Milk is one of the most valuable products in the food industry with most milk production
throughout the world being carried out using conventional management, which includes …

In low-microbial biomass samples such as bovine milk, contaminants can outnumber
endogenous bacteria. Because of this, milk microbiome research suffers from a critical …

Background: In the last two decades, the consumption of plant-based dairy substitutes in
place of animal-based milk has increased in different geographic regions of the world. Dairy …

Proteins involved in antibiotic resistance (resistome) and with antimicrobial activity are
present in biological specimens. This study aims to explore the presence and abundance of …

Milk is a biological fluid with a dynamic composition of micronutrients and bioactive
molecules that serves as a vital nutrient source for infants. Milk composition is affected by …

Donkey milk has attracted attention due to its distinctive nutritional composition and potential
health advantages, particularly because of its whey protein content, which includes …

Understanding the intricate relationship between genetics, metabolites, and microbiota is
paramount for unraveling the complexities that define buffalo milk composition. In this study …