As the European organic market accelerates its growth, consumers are increasingly looking
for produce that can be trusted, sustainably produced and environmentally friendly. Over the …

Simple Summary Milk, alongside meat, is one of the basic animal materials of importance in
food processing. Most of the world's milk production is carried out in an intensive system …

Research background: Economic growth is unsustainable. However, a circular economy has
the potential to lead to sustainable development, while decoupling economic growth from …

The main objective of the study was to compare young consumer purchasing behaviour
towards organic food in Poland (PL) and the United Kingdom (UK), countries with different …

Purpose The purpose of this paper was to determine the profile of dairy product consumers
in the organic market. Design/methodology/approach The study was based on a survey …

Our study aimed to explore the factors limiting the development of the organic food sector in
Poland from the perspective of processing, distributing, and retailing companies. We used a …

This study aims to furnish a broad overview of growing literature available worldwide on
value chain analysis (VCA) and its innovative techniques to strengthen the organic food …

* This study was derived from the master thesis entitled “The effect of supply chain
orientation on risk and uncertainty: An exercise on members of dairy products supply chain …

The aim of the study was to assess the physicochemical properties, texture, colour and
sensory quality of organic yoghurts with regard to the milk treatment (raw milk obtained …

During the pandemic, health and environmental issues were re-evaluated, stimulating
interest in organic food. Organic milk is more beneficial than conventional milk in terms of …