Raman spectroscopy is a novel method of food analysis and inspection. It is highly accurate,
quick, and noninvasive. The investigation and monitoring of food processing is important …

Near-infrared spectroscopy (NIRS) is a non-invasive and fast technology that has been
increasingly used to analyse livestock diet quality. The objective of this study was to conduct …

Chili powder is a globally traded commodity which has been found to be adulterated with
Sudan dyes from 2003 onwards. In this study, chili powders were adulterated with varying …

Peanut oil is considered one of the best frying oils, and, consequently there is an increasing
worldwide demand. This has led to adulteration practices with unhealthy, synthetic or less …

The adulteration of milk fat in dairy products with cheaper non-milk based fats or oils is
frequently encountered in the dairy industry. In this study, Raman spectroscopy with …

Honey is a high value food commodity with recognized nutraceutical properties. A primary
driver of the value of honey is its floral origin. The feasibility of applying multivariate data …

The processing and quality properties of rice are significantly influenced by its variety and
region of origin. However, discriminating between varieties and geographic regions is an …

The objective of this study was to test the capability of a SW-NIR hyperspectral image
technique to detect adulterations in wheat flour and bread with cheap grains, such us …

Three experimental setups, based on near infrared technology (NIR), were tested for rapid
“at-line” assessment of sunflower oil adulteration by mineral oil. Experimental setups …

One of the main food risks gaining attention from industry, governments, and standards-
setting organizations is fraud conducted for economic gain by food producers …