Tomatoes are one of the most nutritionally and economically important crops in New
Zealand and around the world. Tomatoes require large amounts of water to grow well and …

The Effects of Hydrothermal Conditions during Vegetation Period on Fruit Quality of Processing
Tomatoes Page 1 Introduction Climatic conditions, mainly air temperature and precipitation …

Increased productivity, nutritional quality, and pest resistance have been primary breeding
goals. However, managing such increases in a genotype is challenging. In this context …

Responses of three tomato (Lycopersicon esculentum Mill.) hybrids viz.'Luanova','Savarona'
and'Tessera'to various doses (0, 0.5, 1.0, 1.5 and 2.0 g L-1) of soil application of humic acid …

Investigation was carried out to evaluate F5 and F6 generations of tomato hybrid derivatives
for its physicochemical characters and its suitability for processing during spring-summer …