Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human …

Cinnamaldehyde, one of the active components derived from Cinnamon, has been used as
a natural flavorant and fragrance agent in kitchen and industry. Emerging studies have been …

The scientific evidence that cinnamon may exert beneficial effects on type 2 diabetes
mellitus due to the biological activity of its bioactive compounds has been increasing in …

Cinnamon, from the genus Cinnamomum and Lauraceae family, has been used as a
popular spice for thousands of years around the world. Many studies have shown …

Cinnamon from the bark of Cinnamomum species is one of the most important spices used
worldwide in food and as a traditional medicine for centuries. It has substantial benefits for …

Introduction Cinnamon has been used as a dietary component and in the management of
diabetes mellitus. This study systematically reviewed and synthesized evidence on the …

Abstract Trans-cinnamaldehyde (TCA), an essential oil in cinnamon powder, may have
beneficial effects as a treatment for stroke which is the second leading cause of death …

Background & aims Cinnamon is a condiment used in cooking and by some in large
quantities as a supplement with purported hypoglycemic and lipid-lowering potential. The …

Despite intense focus, so far no effective treatment has been developed for severe cases of
COVID-19. SARS-CoV-2 infection results in a multisystem hyperinflammatory syndrome with …

Purpose Increasingly, interest in and the uptake of herbal infusions has advanced, namely,
owing to their bioactive properties and potential links to health. Given this, the purpose of the …