In this review, recent advances in greener technology for extracting natural bioactive
components from plant origin sources are discussed. Bioactive compounds of plant origin …

Food is subjected to various thermal treatments during processes to enhance its shelf-life.
But these thermal treatments may result in deterioration of the nutritional and sensory …

The revolutionary development of green technology has markedly influenced the recovery of
natural compounds intended for the food industry. Innovation in extraction techniques has …

Background Supercritical fluid extraction (SFE) has been successively applied in different
industries such as food, pharmaceutical, cosmetic, where a sustainable and “green” …

Consumption of large volumes of toxic organic solvents in chemical processes can trigger
both health and environmental problems. Therefore,“green chemistry” is getting increasingly …

Traditional extraction of bioactive compounds from biomass requires large amounts of toxic
solvents. As the focus on “green” chemistry increases, efforts are being made to replace …

As one of the greatest agricultural challenges, yield prediction is an important issue for
producers, stakeholders, and the global trade market. Most of the variation in yield is …

This study determined the total acidity, fatty acids profile (TFAs), and free fatty acids (FFAs)
present in sunflower and soybean oils obtained by green processes (supercritical carbon …

Berry fruit by-products are a source of polyphenol compounds and highly nutritious oils and
can be reused to fulfill the requirements of the circular economy model. One of the methods …

Quality of chia seed (Salvia hispanica L.) oil obtained by supercritical carbon dioxide (SC−
CO 2) is compared with Soxhlet extraction and commercial cold-pressed oil. Response …