Millet is consumed as a staple food, particularly in develo** countries, is part of the
traditional diet in a number of relatively affluent countries, and is gaining popularity …

In this era of climatic change, millets are the most convenient crops, which fit well in the
current scenario of hunger, poverty, nutritional challenges, and marginal farming. This …

This work examines the capacity of Naringin and Rutin to influence the DNA damage
response (DDR) pathway by investigating their interactions with key DDR proteins, including …

Artemisia absinthium L. is one of the plants which has been used in folk medicine for many
diseases over many centuries. This study aims to analyze the chemical composition of the …

Millet grains are small seeded Kharif crop used as food and feed. Due to presence of
bioactive compounds and important minerals, millets have their own importance among …

The reduction of saturated fats in baked products has become an important unit operation in
the food industry due to the consumers' demand for healthy foods low in saturated fat. In this …

The gluten-free products available on the markets are deficient in bioactive compounds and
high in cost. The present study is designed to develop gluten-free biscuits with enhanced …

Antioxidant and free radical scavenging potential of seed extracts of Origanum majorana
was evaluated and correlated with total phenolic content (TPC) and condensed tannin …

Soil houses a vast array of microbial diversity. Cultured soil microbes have been a good
source of many commercial drugs. In the present study, a fungal culture (SSSIHL-01) …

Six different solvents were used as extraction medium (water, methanol, ethanol, acidified
methanol, benzene and acetone) to check their phenolics extraction efficacy from flour of two …