Abstract Background Aquatic proteins (APs) are becoming innovative and fast-growing
ingredients owing to their health benefits, unique flavor, and religious preferences over the …

Abstract Background Blue food proteins (BFPs) represent a rich and diverse source of high-
quality ingredients with outstanding nutritional values and health-beneficial functions …

Abstract Effects of ultrasonication at different amplitudes (40% and 60%) and time (5, 10,
and 15 min) on the physicochemical and emulsifying properties of the fish myofibrillar …

This study investigated the application of ultrasonic pretreatment (UP) to assist with
enzymatic extraction of chicken bone protein. Relevant parameters of UP including …

BACKGROUND Clown featherback (Chitala ornata) skin, a by‐product from the filleting
process line, could serve as a good aquatic collagenous source. Nevertheless, the typical …

The modification of the structure and function of wheat gluten because of planetary ball
milling was investigated. Reduced SDS-PAGE revealed that the subunit compositions and …

In this study, scallop mantle protein was treated by ultrasound at different powers, and then
analyzed by ANS fluorescent probes, circular dichroism spectroscopy, endogenous …

Impact of ultrasound-assisted process (UAP) on yield, functional properties, antioxidant
properties and molecular characteristics of protein extracted from Bombay locusts …

Egg white protein was phosphorylated with microwave assistance (200 W, 300 W, 400 W,
500 W and 600 W) in the presence of sodium tripolyphosphate at pH 8.0, and the structural …

An investigation was conducted into the utilization of treatments combining ultrasound and
lysozyme (US+ Lys) to deactivate Salmonella typhimurium (S. typhimurium) in the liquid …