Antibiotics, widely used in the fields of medicine, animal husbandry, aquaculture, and
agriculture, pose a serious threat to the ecological environment and human health. To …

The struggle between humans and pathogens has taken and is continuing to take countless
lives every year. As the misusage of conventional antibiotics increases, the complexity …

Diabetic wound management still faces great challenges mainly due to immune disorders at
wound area. Especially, macrophage polarization toward M2 phenotype is severely …

The demand for animal protein has increased considerably worldwide, especially in China,
where large numbers of livestock and poultry are produced. Antibiotics have been widely …

The overuse of antibiotics in food animals has led to the development of bacterial resistance
and the widespread of resistant bacteria in the world. Antibiotic-resistant bacteria (ARB) and …

Simple Summary Post-weaning diarrhoea (PWD) is a major challenge in pig production,
which results in the high use of ZnO for its prevention and the utilisation of antibiotics for its …

Tannins are polyphenolic compounds naturally found in vegetables. Their presence in
nature has prompted their historical use in many different ways. The revision of their …

Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and
chemical profiles. They include brown, red, and green seaweeds. Brown seaweeds have …

Distiller's grains (DGS) as a typical organic solid waste in Chinese Baijiu production, with
high water content, nutrient and various high-value components. Conventional waste …

Waste biorefineries are instrumental for advocating Circular Bioeconomy. Food waste
valorization is a goal of sustainable development, gaining high interest in resolving …