Current trends are shifting away from using synthetic compounds in favor of discovering new
natural component sources that will allow them to create goods that are healthful …

Mucilages are natural compounds consisting mainly of polysaccharides with complex
chemical structures. Mucilages also contain uronic acids, proteins, lipids, and bioactive …

Edible films and coatings are a current and future food packaging trend. In the food and envi-
ronmental sectors, there is a growing need to understand the role of edible packaging and …

Carvacrol is a natural antimicrobial with excellent antimicrobial properties against several
foodborne pathogens. Encapsulation can increase carvacrol stability and solubility, and …

Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods
that promote good health, however they are sensitive to processing and environmental …

The current study assessed the effect of tomato seed mucilage (TSM) active coating on
rainbow trout's physical, chemical, visual, and microbial characteristics during cold storage …

The foremost challenge in farming is the storage of seeds after harvest and maintaining
seed quality during storage. In agriculture, studies showed positive impacts of …

Plant mucilage is a renewable and cost-effective source of plant-based compounds that are
biologically active, biodegradable, biocompatible, nontoxic, and environmentally friendly …

Plant polysaccharides such as mucilage obtained from seeds, roots, branches, and leaves
have gained significant interest in the food and pharmaceutical industries due to their rich …

In recent years, there increment demand for healthier food options that can replace high-fat
ingredients in bakery products without compromising their taste and texture. This research …