High-pressure technologies are among those with increased interest in the sustainable
production of quality-enhanced food products. In this work, Ortanique mandarin juices have …

This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …

Substituting of not from concentrate (NFC) orange juice with from concentrate (FC) orange
juice is a novel adulteration problem. This study used headspace solid-phase …

The metal salts ubiquitously present in biological samples cause serious ion suppression,
capillary clogging and signal fluctuation in ESI/nESI. Herein, a current-limited high voltage …

The molecular fingerprinting of intact fruit samples combined with statistical data analysis
can allow the assessment of fruit quality and location of origin. Herein, microwave plasma …