Background Biofilms are microorganisms community embedded in the self-secreted
extracellular polymeric substances, which can provide microbes with strong tolerance and …

Fresh-cut fruits and vegetables (F&V) play a pivotal role in modern diets due to their
convenience and nutritional value. However, their perishable nature renders them …

Wastewater recycling and reuse is very important, specially in countries with water shortage
problem. Disinfection is very crucial step of wastewater treatment, particulary from the reuse …

Vibrio spp., known human foodborne pathogens, thrive in freshwater, estuaries, and marine
settings, causing vibriosis upon ingestion. The rising global vibriosis cases due to climate …

Foodborne pathogen-mediated biofilms in food processing environments are severe threats
to human lives. In the interest of human and environmental safety, natural substances with …

As global warming increases the geographical range and frequency of Vibrio
parahaemolyticus infections, its formation of biofilms providing bacteria greater resistance to …

Lactic acid bacteria (LAB) with probiotic potential have become highly sought-after by global
consumers due to their wide applicability. Here, two LAB strains (J. 27 and M. 21) were …

Listeria monocytogenes is the species of foodborne pathogenic bacteria that causes the
infection listeriosis. The food production chain employs various methods to control biofilms …

For the seafood industry, Vibrio parahaemolyticus, one of the most prevalent food-borne
pathogenic bacteria that forms biofilms, is a constant cause of concern. There are numerous …

This study aimed to explore the impacts of slightly acidic electrolyzed water (SAEW)
treatment on the physiology, quality, and storage properties of postharvest carambola. The …